Apple Crisp
Ingredients
- 6 medium tart apples, peeled and sliced
- 3/4 cup butter, softened
- 1 cup flour
- 1 cup white sugar
- 1 cup quick cooking oats
- 2 tablespoons cinnamon
Instructions
- Preheat oven to 350F.
- Place apples in 9x13 inch baking dish.
- Combine remaining ingredients to form a crumbly mixture. Spread over apples.
- Bake 50 minutes or until apples are tender and topping is browned.
Notes
Another great side dish for when we take out the big tin can of Schwan’s vanilla ice cream!