Bacon Wrapped Little Smokies
Ingredients
- 1 pound sliced bacon
- Cut strips into thirds.
- 14 ounces Little Smokies
- 3/4 cup brown sugar
Instructions
- Preheat oven to 325 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper or aluminum foil.
- Wrap each wiener with a piece of bacon. You may wish to secure with a toothpick.
- Place bacon wrapped wieners on prepared baking sheet. Sprinkle evenly with brown sugar.
- Bake in preheated oven until bacon is crispy and sugar is bubbly, about 40 minutes.
- Serve immediately, or place in a slow cooker set on LOW to keep warm.
Notes
If memory serves me well, these were made when we celebrated Snitker Christmas as Mike and Julie’s house. I think it was introduced by Melissa.