Buffalo Chicken Dip
Ingredients
- 16 ounces Cream cheese
- 12 ounces Franks hot sauce
- 1 large can cooked chicken
- tortilla chips
- celery sticks
Instructions
- Heat and stir into a creamy dip.
- Serve with tortilla chips and celery sticks.
Notes
Can chicken comes in sizes from 5 ounces to 18 ounces, but it would be hard to have too much chicken as long as it is shredded well. Cooked chicken breast works well, but I’ve used dark and light meat leftovers in this dip.
Donna’s granddaughter Robin introduced us to this delicious treat a few years before the COVID-19 pandemic. It’s a simple recipe that can be flexible. Our household has used leftover chicken and Crystal Hot Sauce.
