Chili Sauce

Ingredients

• 20 medium  tomatoes
• 3 large  green peppers
• 4 large  onions
• 3 Tablespoons  salt
• 5 cups  sugar
• 2 cups  vinegar
• 2 cups  vinegar
• 2 Tablespoons  celery seed
• 12 ounces  tomato paste

Instructions

1. Boil fresh vegetables, salt, sugar, vinegar, and celery seed together, slowly, about 2 hours.
2. Add tomato paste and heat thoroughly.
3. Seal in sterile jars.