Chocolate Chip Cookies

Ingredients

• 1 cup  Salted butter, softened
• 1 cup  granulated sugar
• 1 cup  packed light brown sugar
• 2  large eggs
• 1 teaspoon  pure vanilla extract
• 3 cups  all-purpose flour
• 1 teaspoon  baking soda
• ½ teaspoon  baking powder
• 1 teaspoon  sea salt
• 2 cups  chocolate chips

Instructions

1. Preheat oven to 375F. Line three baking sheets with parchment paper and set aside.
2. In a medium bowl mix flour, baking soda, baking powder and salt. Set aside.
3. Cream together butter and sugars until combined.
4. Beat in eggs and vanilla until light (about 1 minute).
5. Mix in the dry ingredients until combined.
6. Add chocolate chips and mix well.
7. Roll 2-3 Tablespoons depending on how large you like your cookies of dough at a time
8. Into balls and place them evenly spaced on your prepared cookie sheets.
9. Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown.
10. Let them sit on the baking pan for 2 minutes before removing to cooling rack.