Chocolate Mousse

Ingredients

• 12 ounces  soft tofu
• 1 small box  sugar free jello instant pudding mix
• 1 heaping Tablespoon  cocoa powder
• 8 ounces  whipping cream
• 1 teaspoon  vanilla

Instructions

1. Mix together tofu and pudding in food processor until smooth. Add cocoa and mix in with processor.
2. Whip cream, then add vanilla.
3. Finally fold the whipping cream and the tofu pudding mixture together in mixer. DO NOT OVER WHIP OR YOU WILL HAVE CHOCOLATE BUTTER.
4. Put in individual serving dishes.