Chop Suey in 30 Minutes

Ingredients

• 1 1/2 pounds  ground pork
• 2 Tablespoons  shortening
• 3 cups  chopped onion
• 3 cups  chopped celery
• 3/4 cup  celery tops
• 8 ounce can  sliced mushrooms
• 2 large  green peppers
• chopped
• 3 cubes  bouillon
• 3 cups  hot water
• 1/2 cup  flour
• 1 Tablespoon  soy sauce
• 4 cups  cooked white rice
• 2 cups  chow mein noodles

Instructions

1. Brown pork in shortening. Add vegetables.
2. Dissolve bouillon in hot water and add to pan. Cook over low heat until meat is well done but veggies are still crisp (about 15 minutes). Add flour and soy sauce, stirring until thickened.
3. Serve over rice and top with chow mein noodles.