Cocktail Meatballs

Ingredients

• 1 large  egg
• 1/4 cup  fine dry breadcrumbs
• 1/4 cup  milk
• 2 teaspoons  snipped parsley
• 1 teaspoon  dry mustard
• 1/4 teaspoon  salt
• 1 dash  ground black pepper
• 1 pound  ground beef
• 12 ounces  chili sauce
• 12 ounces  grape jelly

Instructions

1. In a bowl combine egg, bread crumbs, milk, parsley, mustard, salt, and pepper. Add beef and mix well.
2. Shape into 1-inch meatballs. Place in 15x10x1 inch baking pan. Bake at 350F for 15-18 minutes or until done. Drain.
3. Meanwhile combine chili sauce and grape jelly over low heat, stirring until well-blended. Add meatballs and stir to coat.
4. Serve hot or put in a crockpot set to LOW to keep warm.