Cream Puffs
Instructions
- Heat oven to 400F.
- Heat water and butter to rolling boil in saucepan. Stir in flour. Stir vigorously over low heat until mixture forms a ball.
- Remove from heat and beat in eggs thoroughly. Beat until smooth.
- Drop onto ungreased baking sheet 3 inches apart. Bake 25 minutes at 400F and 15 minutes at 350F until golden brown and dry.
- Cool and fill with pudding.
Notes
These are well worth the effort!