Cream Puffs

Ingredients

• 1 cup  water
• 1 cup  flour
• 1/2 cup  butter
• 4 whole  eggs

Instructions

1. Heat oven to 400F.
2. Heat water and butter to rolling boil in saucepan. Stir in flour. Stir vigorously over low heat until mixture forms a ball.
3. Remove from heat and beat in eggs thoroughly. Beat until smooth.
4. Drop onto ungreased baking sheet 3 inches apart. Bake 25 minutes at 400F and 15 minutes at 350F until golden brown and dry.
5. Cool and fill with pudding.