Freezer Slaw

Ingredients

• 2 pounds  cabbage
• 1 large  green pepper
• 3 medium  carrots
• 3/4 cup  onion
• 1 teaspoon  salt
• 1 cup  sugar
• 1 teaspoon  dry mustard
• 1 teaspoon  celery seed
• 1 cup  cider vinegar
• 1/2 cup  water

Instructions

1. Combine sugar, dry mustard, celery seed, vinegar, and water. Bring to boil and boil three minutes. Let cool.
2. Shred vegetables and sprinkle with salt. Let santd for one hour. Drain.
3. Ladel sauce over cabbage mixture and let stand five minutes. Pack slaw into freezer containers and freeze.