Frozen Pumpkin Pie

Ingredients

• 1 nine inch  graham cracker crust
• 1 cup  pumpkin
• 1 cup  sugar
• 1/2 teaspoon  salt
• 1/4 teaspoon  nutmeg
• 1/2 teaspoon  ginger
• 1 cup  whipping cream
• 1/2 cup  chopped nuts
• 1 pint  vanilla ice cream

Instructions

1. Mix pumpkin, sugar, spices, and nuts. Fold into cream.
2. Place small scoops of ice cream in pie shell. Pour pumpkin mixture over ice cream.
3. Freeze at least 2 hours.