Good Spaghetti Sauce

Ingredients

• 1/2 cup  salad oil
• 4 medium  onions
• 4 cloves  garlic
• 16 pounds  tomatoes
• 2 twelve ounce cans  tomato paste
• 2 Tablespoons  salt
• 1/4 cup  sugar
• 1/4 cup  parsley
• 2 Tablespoons  oregano leaves
• 1 teaspoon  pepper
• 2 dried  bay leaves
• 2 teaspoons  dried basil

Instructions

1. In a 12 quart Dutch oven over medium heat, cook onion and garlic in salad oil until tender, stirring frequently (about ten minutes).
2. Add remaining ingredients, over high heat, bring to a boil. Reduce heat to medium-low, partially cover and cook two hours.
3. Discard bay leaves. Can and seal.