Hot Fudge Cake

Ingredients

• 1 cup  flour
• 3/4 cup  sugar
• 2 Tablespoons  cocoa
• 2 teaspoons  baking powder
• 1/4 teaspoon  salt
• 1/2 cup  milk
• 2 Tablespoons  vegetable oil
• 1 teaspoon  vanilla
• 1 cup  sugar
• 4 Tablespoons  cocoa
• 1 3/4 cup  hot water

Instructions

1. Combine flour, sugar, 2 T cocoa, baking powder, and salt. Stir in milk, oil and vanilla; mix until smooth. Spread in ungreased 9 inch square baking pan.
2. Combine brown sugar and 4 T cocoa. Sprinkle over cake batter. Pour hot water over all--DO NOT STIR. Bake at 350F for 35-40 minutes. Serve warm with ice cream.