Oven French Toast

Ingredients

• 4 large  eggs
• 2/3 cup  orange juice
• 1/3 cup  milk
• 1/4 cup  sugar
• 1/4 teaspoon  ground nutmeg
• 1/2 teaspoon  vanilla
• 1/2 pound  bread
• Cut into 1 inch pieces
• 1/3 cup  melted butter
• 1/2 cup  pecan pieces

Instructions

1. With a wire whisk, beat together eggs, orange juice, milk, sugar, nutmeg, & vanilla. Place bread in a single layer in a casserole that just fits the slices. Pour the milk mixture over the bread. Cover and refrigerate over night, turning once.
2. Pour the melted butter on a jelly roll pan, spreading evenly. Arrange the soaked bread slices on the pan in a single layer. Sprinkle with pecans.
3. Bake at 400º until golden brown, 20-25 minutes.