Peach Pie

Ingredients

• 1 cup  sugar
• 1 cup  water
• 3 1/2 Tablespoons  cornstarch
• 3 Tablespoons  orange jello
• 3 large  peaches
• 1 nine inch  graham cracker crust

Instructions

1. Peel and slice peaches into pie crust.
2. Boil first three ingredients until thickened. Remove from heat and stir in Jello.
3. Pour over peaches. Chill at least 3 hours.