Peach Pie
Ingredients
- 1 cup sugar
- 1 cup water
- 3 1/2 Tablespoons cornstarch
- 3 Tablespoons orange jello
- 3 large peaches
- 1 nine inch graham cracker crust
Instructions
- Peel and slice peaches into pie crust.
- Boil first three ingredients until thickened. Remove from heat and stir in Jello.
- Pour over peaches. Chill at least 3 hours.
Notes
Touch of whipped topping finishes this awesome dessert perfectly. Photo courtesy of Peggy.