Peggy's Pasta Salad
Ingredients
- 8 ounce package spaghetti
- 1 bottle (1-2 cups) Italian dressing
- 3-5 cups cut up vegetables
- 4-8 ounces cheese, cubed
- 1/2 cup pepperoni slices
Instructions
- Cook spaghetti according to package directions. Toss drained spaghetti with remaining ingredients. Chill at least 2 hours.
Notes
Amounts are entirely up to you. Play around and find what vegetables, cheese, dressings, and amounts you like best.
