Ratatouille
Ingredients
- 2 medium onions, chopped
- 2 cloves garlic, minced
- 1/4 cup oil
- 1 small zucchini, diced
- 3 medium tomatoes, diced
- 1 small eggplant, peeled and diced
- 1 medium green pepper, chopped
- 2 Tablespoons chopped fresh parsley
- 2 teaspoons salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon crushed basil leaves
Instructions
- Saute onions and garlic in the oil until tender.
- Stir in remaining ingredients and cook covered an aditional 15 minutes.
- Uncover and simmer another 40 minutes or until vegetables are all tender.
Notes
This is one of my favorites using all the best from the garden. I’m not sure mom made it until at least half the kids had moved out. When I first asked for the recipe, she made it sound like you just throw what you have together in the pan, but then she dug through some cookbooks and gave me this recipe.
