Rhubarb Cake

Ingredients

• 1/2 cup  shortening
• 1 1/2 cup  granulated sugar
• 1/2 teaspoon  salt
• 1 large  egg
• 1 teaspoon  baking soda
• 1 cup  sour milk
• 2 cups  flour
• 3 cups  rhubarb, chopped fine
• 1/3 cup  brown sugar
• 1/2 cup  chopped nuts
• 1 teaspoon  cinnamon

Instructions

1. Cream shortening and granulated sugar. Beat in salt and egg.
2. Dissolve baking soda in the sour milk then add it and the flour to the creamed mixture alternating between wet and dry.
3. Stir in rhubarb.
4. Pour batter into a greased 9x13 inch pan.
5. Combine brown sugar, nuts, and cinnamon. Sprinkle over top of cake batter.
6. Bake at 350F about an hour and 15 minutes or until done.