Rhubarb Crunch

Ingredients

• 1 cup  flour
• 3/4 cup  oatmeal
• 1 cup  brown sugar
• 1/2 cup  margarine
• 1 teaspoon  cinnamon
• 2 Tablespoons  cornstarch
• 1 cup  water
• 1 teaspoon  vanilla
• 4 cup  rhubarb, diced
• 1 cup  white sugar

Instructions

1. Mix first half of ingredients until crumbly.
2. Press half the mixture into a 9x13 inch pan. Cover with diced rhubarb.
3. Boil cornstarch, water, and white sugar until ingredients are dissolved and mixture has become a thick syrup. Stir in vanilla and pour evenly over the rhubarb layer.
4. Top with remaining crumbs.
5. Bake at 375 degrees fahrenheit for one hour.