Rice Krispie Bars

Ingredients

• 3 Tablespoons  margarine
• 3 1/2 cups  miniature marshmallows
• or 25 large marshmallows
• 5 cup  crisped rice cereal

Instructions

1. Grease an 8x8x2 inch pan.
2. Place margarine and marshmallows in a large microwaveable bowl. Microwave uncovered on High 90 seconds or until mixture is melted. Stir smooth.
3. Stir in cereal until well coated. Press mixture evenly into greased pan using the buttered back of a large spoon.
4. Cool completely. Cut into squares.