Sandi's Chocolate Chip Oatmeal Cookies

Ingredients

• 3/4 cup  margarine
• 1 cup packed  light brown sugar
• 1/2 cup  sugar
• 1 whole  egg
• 1   egg yolk
• 2 teaspoon  vanilla
• 1 cup  flour
• 1/2 teaspoon  baking soda
• 1 dash  salt
• 1/4 cup  milk
• 2 1/2 cups  oatmeal
• 12 ounces  Hershey's chocolate chips

Instructions

1. Heat oven to 375F.
2. Beat butter, brown sugar, granulated sugar, egg, egg yolk, and vanilla in a large bowl on medium speed of mixer until fluffy--at least five minutes.
3. Stir together flour, baking soda, and salt; add alternately with milk to butter mixture, beating until well blended. Stir in oats and chocolate chips.
4. Line cookie sheet with parchment or lightly grease with margarine wrappers. Drop batter by heaping teaspoon onto prepared sheet. Bake 8-10 minutes or until lightly browned. Remove to cooling rack and cool completely.