Scalloped Potatoes

Ingredients

• 7 medium  potatoes
• 1 teaspoon  salt
• 1 dash  pepper
• 2 Tablespoons  minced onion
• 2 Tablespoons  butter
• 2 Tablespoons  flour
• 1/2 cup  milk

Instructions

1. Toss potato slices with salt pepper and onion.
2. Place in 2 quart casserole dish.
3. Melt butter and stir in flour. Add milk and cook until mixture begins to thicken. Pour over potatoes.
4. Bake covered one hour at 350F. Uncover and cook an additional 15 minutes.