Snickerdoodles

Ingredients

• 1 1/2 cups  sugar
• 1/2 cup  margarine or butter, softened
• 1/2 cup  shortening
• Lard or Crisco
• 2 large  whole eggs
• 2 3/4 cups  flour
• 2 teaspoons  cream of tartar
• 1 teaspoon  baking soda
• 1/4 teaspoon  salt
• 1/4 cup  sugar
• for topping
• 2 teaspoons  cinnamon
• for topping

Instructions

1. Heat oven to 400 degrees fahrenheit.
2. Mix 1 1/2 cups sugar with margarine, shortening, and eggs.
3. Stir in flour, cream of tartar, baking soda, and salt.
4. Shape into 1 1/4 inch balls.
5. Mix 1/4 cup sugar with 2 teaspoons cinnamon. Roll balls in this cinnamon-sugar mixture then place two inhes apart on an ungreased cookie sheet.
6. Bake 8 to 10 minutes or until set. Cool.