Sponge Cake

Ingredients

• 4 large  eggs, separated
• 2 cups  sugar
• 2 cups  flour
• 3 teaspoons  baking powder
• pinch of  salt
• 3/4 cup  hot water
• 1 teaspoon  vanilla

Instructions

1. Mix yolks and sugar until dissolved. Mix in flour, baking powder, and salt alternately with hot water.
2. In a separate bowl, beat egg whites until stiff, hold shape.
3. Fold whites into yolk batter.
4. Bake in a 9x13 inch pan at 350 degrees fahrenheit for 25 minutes.