Swedish Meatballs

Ingredients

• 1 1/2 pounds  ground beef
• 1/4 cup  milk
• 3/4 cup  bread crumbs
• 1 whole  egg
• 1 1/2 teaspoons  salt
• 1/4 cup  chopped onion
• 1/4 teaspoon  nutmeg
• 1/4 teaspoon  pepper
• 3 Tablespoons  flour
• for sauce
• 1/2 cup  water
• for sauce
• 1 cube  beef bouillon
• for sauce
• 1 1/2 cup  milk
• for sauce
• 1/2 teaspoon  salt
• for sauce
• 1 dash  pepper
• for sauce

Instructions

1. Soften bread crumbs in milk. Add egg, salt, nutmeg, and pepper. Add onion and ground beef, mixing well. Form into 1 inch balls. Roll in flour and brown meatballs 4 or 5 at a time in small amount of oil. Place browned meatballs in a casserole dish.
2. Brown flour in pan dripping. If there are none, add some butter. Add water, bouillon cube, milk, and seasonings. Bring to boil stirring constantly. Pour over meatballs. Bake covered at 325 degrees Fahrenheit for 40 minutes.