Taco Dip

Ingredients

• 16 ounces  cream cheese, softened
• 16 ounces  sour cream
• 12-16 ounces  salsa
• 6-8 ounces  taco sauce
• 1 cup  shredded lettuce
• More or less, to your preference.
• 1/2 cup  diced tomatoes
• More or less, to your preference.
• 1 cup  shredded cheese
• Use the kind and the amount of your preference.
• 1/4 cup  sliced jarred jalapenos and/or black olives
• More or less, to your preference.

Instructions

1. Mix cream cheese and sour cream until smooth. Mix in salsa and taco sauce.
2. Spread mixture evenly in the bottom of a 9x13 inch dish or serving tray.
3. Top with lettuce, tomato, cheese, black olives, and jalapenos (or your favorite toppings). Refrigerate a couple hours before serving with your choice of tortilla chips.