Three Bean Salad
Ingredients
- 1 can garbanzo beans
- 1 can kidney beans
- 1 can green beans
- or use fresh blanched green beans
- 1 cup chopped green pepper
- 1 cup sliced celery
- 1/2 cup sliced green onions
- 2 tablespoons pimento
- 1/2 cup cider vinegar
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup olive oil
Instructions
- Toss vegetables together and set aside.
- Combine remaining ingredients for dressing and pour over vegetables.
- Cover and refrigerate for several hours.
Notes
Recipe has been updated from original though I am unsure what was changed. Sheila uses canned whole kernal corn in her version. Try whatever you have on hand for beans or vegetables, but blanch any fresh vegetables to be tender crisp.
The photo used here is a version using cucumber instead of garbanzo beans, red onion, colorful bell peppers, no pimento, and adding fresh dill that was on hand.
